Pappy Van Winkle 23 Year

Pappy Van Winkle’s Family Reserve 23 Year Old Bourbon is made from a wheated bourbon recipe, meaning that the secondary ingredient used in the bourbon is wheat instead of rye. After the bourbon has been distilled in the heart of Kentucky, it is matured for a minimum of 23 years, making it one of the oldest bourbons available. Then, each limited-release bottle is brought to proof and bottled.

Pappy Van Winkle’s Family Reserve 23 Year Old Bourbon aged for 23 years earned five stars from F. Paul Pacult’s Spirit Journal, a score of 95 points from Whisky Advocate, and a score of 95 points from the Ultimate Spirits Challenge. Pappy Van Winkle 23 Year.

Grab a bottle of one of the most sought-after bourbons in the world today!

Pappy Van Winkle 23 Year

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.