Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink!

Maker’s Mark Kentucky Straight Bourbon is highly distinct from the majority of other bourbons on the market which are made from a mash of malted barley, rye, and corn. Wheat serves as the replacement for rye in the recipe. To ensure consistency, every barrel is rotated by hand and the bourbon is aged to taste, not time. This ‘wheated’ bourbon, is crafted from red winter wheat, and bottled at 90 proof.