Iron Smoke Straight Bourbon Whiskey
Iron Smoke Straight Bourbon Whiskey offers a unique twist on craft bourbon from Iron Smoke Distillery in Fairport, New York, blending traditional grains with applewood smoke for a subtle BBQ-inspired savoriness. Founded by musician Tommy Brunett in 2011, it’s made in small batches from a four-grain mash bill (corn, rye, wheat, smoked barley) sourced from Finger Lakes farms, aged 2+ years in triple-charred new American oak barrels, and bottled at 80 proof (40% ABV).
Iron Smoke Straight Bourbon Whiskey
Product Overview
This New York straight bourbon emphasizes local ingredients and innovative smoking of grains before mashing, creating a smooth, approachable sipper priced around $30-40 for 750ml. It earned high acclaim, including 95.5 points in Jim Murray’s Whisky Bible and a spot on Forbes’ “10 Best Bourbons Beyond Kentucky” list. The result is a deep amber whiskey with balanced maturity despite its young age.
Tasting Notes
The nose reveals caramel, butterscotch, green apple, fresh wheat, oak, and subtle vanilla with a fresh, unique edge. On the palate, expect rich charcoal, oak, clove spice, vanilla, toasted marshmallow, and a whisper of sweet applewood smoke, leading to a dry, complex finish with red fruits and peppery bite. Reviewers note its viscous mouthfeel and lingering sweetness.
Why It Stands Out
Iron Smoke differentiates itself through pre-distillation applewood smoking, evoking bacon or BBQ without overpowering bourbon classics, making it ideal for neat sipping or bold cocktails. Its craft story, regional sourcing, and awards appeal to whiskey adventurers seeking value-driven novelty beyond Kentucky norms.

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