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Fort Hamilton
89.00$
This is the flagship release of Alex Clark Spirits in Brooklyn, a tribute to Alexander Hamilton’s bold, resourceful Hearts of Oak militia.
A traditional North-Eastern American style rye (which has no corn in the mash), Fort Hamilton rye is distilled purely from rye, malted barley, yeast and water to achieve a rich, full and robust flavor. Barreled at a low proof for a smooth profile that lends itself to the grain rather than the barrel. The warehouse is heated in the winter season to create a more dynamic aging process. Bottled as a single barrel, the rye is non-chill filtered & aged in heavily charred new American white oak barrels overlooking the Brooklyn waterfront, for eighteen months.
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Fort Hamilton
Fort Hamilton Bourbon is a New York straight bourbon from Fort Hamilton Distillery in Brooklyn, distilled using local Hudson Valley grains for a corn-forward profile. Produced at Taconic Distillery with an 85% corn, 10% rye, 5% malted barley mash bill, it’s aged at least 5 years in 30-gallon #3 charred oak barrels, hand-selected by founder Alex Clark, and bottled non-chill filtered at 95 proof (47.5% ABV).
Product Description
Kosher-certified and NY Farm Distillery eligible, this single-barrel bourbon highlights regional agriculture from Migliorelli Farm, using a Vendome column still for purity. Its waxy texture and savory notes set it apart in Fort Hamilton’s rye-heavy lineup, ideal neat or in cocktails.
The Fort Hamilton seal evokes Brooklyn’s historic military roots, tying into the distillery’s name and artisanal spirit.
Tasting Notes
Nose: Toasted pecan, sage, lemon peel. Palate: Waxy brioche crust, brown sugar brine. Finish: Arugula in olive oil, salt, with rye spice, caramel, mint, and vegetal hints in blends.
Cocktail Ideas
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Bourbon Manhattan: Stir 2 oz with sweet vermouth and bitters; garnish with cherry for savory depth.
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Old Fashioned: Muddle sugar and bitters, add bourbon and ice; orange twist enhances pecan notes.
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High Rye Sour: Shake with lemon and simple syrup for balanced spice.
Reviews Summary
Lauded for innovative NY grains, smooth high-proof sip, and unique savory-waxy profile bridging bourbon and rye fans. Value shines at ~$55, though limited production means seek single barrels.
Specification
Rye Whiskey
Fort Hamilton Single Barrel Rye Whiskey Tasting Notes
Nose: Pronounced aromas of grain and ample spice, wood notes, mint, and eucalyptus on the nose.
Palate: The palate echoes the nose with soothing, smooth flavors, cedar, and black pepper.
Finish: A bold, smooth finish.
Reviews
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